I bought a 2.7kg cuttlefish and it has a mouth the size of a ping pong ball. The only place in the world that people eat squid mouth is in Vietnam. In keeping with my attitude of not wasting food, I decided to vacuum poach it at 65 deg C for 45 min. To my surprise, it has a crunchy texture, akin to that of eating raw geoduck clam. I served it with wasabi soy sauce and skinless baked red chilli.
Monday, August 23, 2010
Cuttlefish Mouth with Grilled Chilli and Wasabi Sauce
I bought a 2.7kg cuttlefish and it has a mouth the size of a ping pong ball. The only place in the world that people eat squid mouth is in Vietnam. In keeping with my attitude of not wasting food, I decided to vacuum poach it at 65 deg C for 45 min. To my surprise, it has a crunchy texture, akin to that of eating raw geoduck clam. I served it with wasabi soy sauce and skinless baked red chilli.
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