Chuleta de Cordero con Salsa de Menta

This easy dish of grilled lamb cutlets is topped with mint sauce. The mint sauce is prepared in a mortar and pestal with a generous amount of chopped mint leaves, a teaspoon of sugar, extra virgin olive oil and wine vinegar to taste. I spice up the zucchini with dill pesto.

Rajasthani Lal Maas

I tasted this red lamb curry at the Ambrei, one the of best restaurants in Udaipur, India. It was so good that I set out to cook my own. While it is not quite as good as the Ambrei, I am not disappointed. At least it comes close to the same dish I had at another restaurant at the Lake Pichola Hotel.