An invitation to a degustation lunch at Gordon's Grill, Goodwood Park Hotel, gave me the opportunity to taste the much hyped Cold Japanese Noodles with caviar. I decided to creat my own version with home made black garlic noodles. The noodles takes less than a minute in boiling water to reach the right texture. For the sauce, I used ponzu, tare sauce, mirin, olive oil and truffle oil. The noodle is mixed in the sauce and chilled. For garnish, finely chopped chives, seaweed and half a teaspoon of red Lumpfish caviar. The slighty salty flavour of caviar with a nice crunchy pop combines well with the aroma of truffles to give this chilled black garlic noodle a surprising delicious taste.
You can buy black garlic here.
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