Spinach, Mango and Seafood Salad

Soaking peeled prawns in ice water and bicarbonate of soda makes it firmer and crunchy. Besides, it eliminates the fishy odour, especially important if you are making seafood salad.
I used fresh mussels as well. As soon as it opened in the boiling water, it is plunged into ice cold water. For the dressing, I use cider vinegar, sherry vinegar, honey, olive oil... nicely balanced and you get to taste the freshness of vegetable, fruit and seafood.