Chicken breast with Sage Butter and

This is a lovely dish, quick and simple. The chicken breast is stuffed with sage and mustard butter, then wrapped in hickory smoked bacon, and seared slowly in a cast iron skillet. Sage goes really well with chicken. Deglaze the juices and herb butter that oozes out, and add it to the chicken when serving.

You may take this recipe a level up by replacing the bacon with Italian proscuitto or Spanish jamon iberico.

For the vegetable accompaniment, I spiced it up with ajwain seeds, tumeric and rock salt to give it a distinctive flavour, but not over powering.